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Farali potatoes : ウィキペディア英語版 | Farali potatoes
Farali dry potatoes or farali potatoes ((ヒンディー語:फराली आलू की सब्जी); (グジャラート語:ફરાળી બટાટા ની સબ્જી); (マラーティー語:फराळी आलू कि सब्जी)) is a dish in Indian cuisine. It is a dish which can be eaten during fasting ("farali" refers to fasting). It is based on potatoes (called ''aloo'' in Hindi and Urdu) and contains cumin seeds, groundnut powder, and also includes oil and sugar. Salt is typically not used, and cumin may be used in preparing the dish. ==Variations== Sabudana vadas is a type of deep fried farali potato dish that is prepared with green chili peppers, potatoes and sabudanas. Buff wada is a variant of the farali potato dish consisting of potato balls, stuffed with masala (mixed spices),〔 are deep-fried.
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